Super Smokers BBQ

Reviews

• Eric C.

  star star star star star 20 June 2026

  Good old fashioned BBQ in a friendly place. Service was excellent and the roast beef and turkey platter I had was equally great!!!

• Wm P.

  star star star_border star_border star_border 14 June 2026

  I was excited to try this after hearing about it on DGS.  I was not as impressed when my food arrived.  The meats are amazing.  Smoked turkey is tender, juicy, and great mild smokey flavor.  The sides, however, are very lack luster.  Cream corn looks like a canned corn (whole kernel) dumped into a cream sauce.  Cheesy potatoes seemed very greasy.  I had a difficult time if the runoff was grease or a butter type liquid.  Cucumber and tomato salad is literally pickle slices and tomato chunks with bits of carrot and onion thrown in for good measure in a very thin Italian style watery marinade.  
  Good flavorful meats; not so good sides.

• Evelyn R.

  star star_border star_border star_border star_border 9 June 2026

  The food was ok. In the competitive bbq market, there is room for improvement, more smoke flavor.
  What disturbed me was the poor attitude of the staff and the filthiness of the dining area. You can clearly tell that nothing is moved when they mop and the light switch plate had not been cleaned in a long time as it was black instead of white. It makes me wonder what the kitchen looks like. I wish I had noticed these things before we ate or we would have left.

• Jay M.

  star star star star_border star_border 7 June 2026

  Ate at Super Smokers BBQ in Eureka on 12/27/18.  I had the Pick 2 meal with beef brisket and ribs with sides of green beans and cheesy potatoes.  Also added the sweet bread pudding for dessert. My friend got a full rack of ribs.
  
  Brisket had a good smoke flavor but it was fairly dry. The cut was more of what I'd expect for chopped brisket than sliced.  Again, the flavor was good but the meat was dry for my taste.
  
  Ribs I got were flavorless for me. I felt like they were baked more than smoked because of the taste and texture.  However, the full rack my friend got was darker and had more of a smoky sweet taste to them.  It was weird. My ribs weren't horrible they just weren't flavored at all.
  
  The green beans had bacon chunks and were good enough. I felt they weren't any different than what I could make at home with a can of beans and adding sliced chunks of bacon.
  
  The cheesy potatoes were pretty darn good.  If I knew better, I would have asked for double side of the cheesy potatoes! They were a hash brown style potato whereas my friend said normally they were potato square chunks.  I think I'd prefer the hash brown style all the time.  Again, they were darn good!
  
  The sweet bread pudding was very good.  It came in its own bowl and it was sweet, warm, gooey goodness.  I had to eat it all while it was warm because I don't think it would have heated up well.  So good!
  
  There were multiple sauce options available but I only really liked/preferred two: Kansas City and St. Louis.  One thing about the Kansas City is it reminded me exactly of KC Masterpiece BBQ sauce  in taste and texture found in grocery stores.
  
  That's my visit to Super Smokers BBQ. For my tastes, I don't think I'd go back except for maybe the cheesy potatoes hash brown style.  It wasn't horrible barbecue but it's definitely not my preference.

• Leslie H.

  star star star star star 30 May 2026

  Under new ownership!
  
  Usual favorites are brisket and pulled pork. New favorites: sausage, mac n cheese, and cheesy potatoes.
  
  BBQ is smoked and served dry. Choice of 6 sauces are on the table. Favorite sauces: Kansas City with a squirt of Texas Hot. So good!
  
  Service is good. Food is excellent.
  
  Casual bbq atmosphere.